This fried wheat flour snack production line is the mechanized production of traditional handmade pasta, which not only retains the good taste of crisp but not greasy handmade pasta products, but also realizes the infinite innovation of raw materials and shapes; A twin screw extruder can complete the process of mixing, kneading, cooking, curing and extrusion. Equipped fried wheat flour snack production line with salad cutter and fryer, it can produce 2D fried pasta products such as salad slices and crispy rice; It is equipped with embossing machine, compound molding machine and frying machine, which can produce 3D fried pasta products such as crispy corner, pillow bag and goldfish.
The fried wheat flour snack production line of fried puffed crisps can produce crisps, potato chips, fried dough twist, potato chips, crispy corners, pizza rolls and other products. Flour, starch and other raw materials are mixed, extruded, shaped, fried, seasoned and packaged at one time. It is simple to operate and produced in an assembly line. The products are crisp and delicious, oily but not greasy, bright in color, and suitable for market trends.
Advantages of fried wheat flour snack production line:
1. In terms of technology, the twin-screw extrusion technology is used to replace the traditional cooking rice production technology.
2. Operation: Guoba food production line is a combination of mixing, cooking, ripening, puffing and molding, without boiler, and the production process is simple, efficient and environmentally friendly
3. Application: The raw materials of the fried wheat flour snack production line can be either single materials such as rice flour, corn flour, flour, or a mixture thereof
4. Product: The shape can be changed by changing the mold, and the fried puffed food produced has a crispy taste without being greasy.
5. Products: rice crisps, corn crisps, bean flavored crisps, flour crisps, potato chips, crispy crisps, vegetable rolls, mini crisps, etc
