Nutritional powder production line is a production line developed by our company based on advanced equipment. It has the characteristics of high automation, strong stability, simple operation, high output, short process time, etc., and effectively improves various drawbacks in the original tradition. A variety of raw materials can be matched together, which is nutritious. Nutritional powder production line is widely applicable to all kinds of baby rice flour, sesame paste, walnut paste products. It is a new and efficient nutritional powder production line.
The nutritional powder production line can be divided into small, medium and large production lines according to the production output and the nature of raw materials. The products processed by the production line are equipped with production lines with appropriate processing schemes according to the product positioning of users. Due to economic growth and continuous upgrading of technology, food manufacturers mostly use production lines with high automation.
The expanded nutritional powder production line produced by Dayi Machinery adopts twin-screw extrusion technology to replace the traditional cooking rice flour production technology. Our nutritional powder production line integrates mixing, cooking, curing, expanding, sterilization and packaging, and does not need boilers. The production process is simple, more efficient and more environmentally friendly.
Characteristics of nutritional powder production line
The nutritional powder production line can be divided into semi automation and full automation. Because of the economic growth, the wages of workers are also increasing. Most food manufacturers use full-automatic production lines. This product can be configured with appropriate production equipment according to customer requirements and affordability, so as to achieve a win-win situation.
