The expanded popcorn production line may be unfamiliar to us. We wonder what kind of new product it is and what its process flow is. In fact, it exists in all aspects of our lives. This technical formula involves the field of corn deep processing, specifically a kind of corn expansion production process. The corn flour is fed into the twin-screw extruder through the feeder, and the temperature at the outlet is strictly controlled between 140 ℃ and 160 ℃.
Cut into round balls of uniform size at the rotary cutting position of the puffer, bake them in the high temperature oven, give out the charming flavor of puffed food, and then sprinkle syrup or flavoring powder on the automatic flavoring line to make snacks of different flavors. The popcorn production line produced by this technology has scientific and reasonable production technology and low cost. The popcorn production line produced by this technology has the advantages of balanced nutrition and good taste, and is suitable for large-scale promotion.
As a convenient, fast and nutritious snack, puffed food quickly entered thousands of households. The popcorn production line equipment price of the snack food production line is characterized by many optional models, flexible equipment configuration, a wide range of raw materials, many product categories, simple operation, etc. By changing different molds and production processes, various popular puffed foods on the market can be produced, which is suitable for various food manufacturers.
Expanded popcorn production line is a kind of fragile food with crisp taste and rich grain flavor. With the improvement of people’s living standards and the change of lifestyle, various kinds of puffed snacks have entered thousands of households. This equipment can produce a variety of products by changing different molds and production processes. Expanded popcorn production line is applicable to different food manufacturers. Due to different uses and equipment, There are three types of puffed food: one is to produce small food with corn and potatoes as raw materials by using an extrusion puffer; The second is to produce tissue protein food (plant meat) with plant protein as raw material using an extrusion extruder; Third, the staple food is made from cereals, beans and potatoes after being expanded.
