The textured soya protein production line produced by our company uses the twin-screw extrusion production process and uses soybean meal and peanut meal as raw materials to obtain the final product after extrusion and ripening. It has the characteristics of large output, low energy consumption and convenient operation.The raw materials of soybean protein meat processing equipment are mostly soybean and peanut processing products, such as low-temperature soybean meal, peanut meal, soy protein isolate, gluten powder, etc.
The shape is granular, columnar, massive, etc. Tissue protein has a history of decades in developed countries, but in China, it has entered the market slowly and has a large development space. The product has high nutritional value, has the state and taste of meat, does not contain animal fat, and has the characteristics of oil absorption, water absorption and taste absorption; Textured soya protein production line is widely used in various industries such as ham, sausage, canned fast food and frozen food, and can also be made into various vegetarian meat products For example, vegetarian beef jerky, vegetarian mutton jerky, vegetarian dishes and different flavors of leisure food.
The textured soya protein production line takes low-temperature soybean meal, peanut meal and separated protein as the main raw materials. After grinding, stirring, tempering, high temperature, high pressure, high shear, spherical protein molecules are opened into chain protein molecules and reorganized to form lamellar fiber structure; Its product has high nutritional value, has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption and taste absorption;Textured soya protein production line can be widely used in meat products industry, fast food industry and frozen food industry; It can also be made into various vegetarian meat products For example, vegetarian beef jerky, vegetarian mutton jerky, vegetarian dishes and different flavors of leisure food.
