Breakfast cereals production line takes corn flour, flour, oatmeal and other cereals as raw materials, extrudes and granulates them with a twin-screw extruder, and then makes brittle instant breakfast cereals of various shapes and tastes through the process of tableting, baking, spraying and other processes; Dayi breakfast cereals production line has solved the difficult problems of existing domestic equipment, such as pressing roll sticking, uneven thickness of pressing sheet, low molding rate and output, etc; Scientific production technology can well retain the nutrients in grains; The configuration of the whole assembly line is optimized and the production process is precisely controlled, so that you can improve the efficiency, reduce the cost and improve the market competitiveness while producing nutritious and delicious breakfast cereal cornflakes.
Breakfast cereals production line and snack foods are fragile food with smooth taste and rich cereal flavor. Breakfast cereals production line are processed by an extruder with a special structure. Compared with the traditional method, they have improved a step in terms of yield, quality and raw material adaptability, making it possible to strengthen vitamins, minerals and other trace elements. The breakfast cereals production line has many optional models, flexible equipment configuration, a wide range of raw materials, a variety of products, simple operation and so on. By changing different molds and production processes, various popular puffed foods on the market can be produced, which is suitable for various food manufacturers.
Breakfast cereals production line of Dayi Machinery has solved the difficult problems of existing domestic equipment, such as sticking of pressing roll, uneven thickness of pressing sheet, low molding rate and output, etc; Scientific production technology can well retain the nutrients in grains; The configuration of the whole assembly line is optimized and the production process is precisely controlled, so that you can improve the efficiency, reduce the cost and improve the market competitiveness while producing nutritious and delicious breakfast cereal cornflakes.
