The breakfast cereals production line produced by Jinan Dayi Machinery Co., Ltd. takes corn flour, oatmeal and other grains as the main raw materials, and then extrudes them into granular, circular and small grain shapes by the extruder. After baking and drying, it can be made into cereal breakfast products; It can also be pressed into flakes by the tablet press, and then dried and expanded at high temperature for the second time to make flake cereal breakfast products such as cornflakes and oatmeal.
The breakfast cereals production line is a new generation of nutritious breakfast food production equipment developed and improved by Jinan Dayi Extrusion Machinery on the basis of imitating the advanced production equipment abroad; The breakfast cereals production line has high automation and stable production. The cereal breakfast produced by the line can be eaten immediately after opening the bag, and can also be brewed with milk or hot water. It is delicious and nutritious. It is deeply loved by consumers at home and abroad.
Breakfast cereal food is processed by a special structure extruder. Compared with the traditional method, it has further improved in yield, quality and raw material adaptability, making it possible to strengthen vitamins, minerals and other trace elements. The breakfast cereals production line has many optional models, flexible equipment configuration, wide range of raw materials, multiple product types and simple operation. By changing different molds and changing the production process, various popular puffed foods can be produced on the market, which is suitable for various food manufacturers.
The breakfast cereals production line of leisure puffed food adopts the advanced twin-screw screw high-efficient extrusion technology of Jinan Dayi Extrusion Machinery Co., Ltd. to homogenize the raw materials of different grains in the blender, and then they are subjected to high temperature and high pressure in the extruder. After being extruded by the abrasive tool, the pressure is lost instantaneously, forming a porous, soft puffed food, and changing the abrasive tool can produce products of various shapes.
