The breakfast cereals production line has many optional models, flexible equipment configuration, a wide range of raw materials, a variety of products, simple operation and so on. By changing different molds and production processes, various popular puffed foods on the market can be produced, which is suitable for various food manufacturers.
Breakfast cereals cornflakes and snack foods are fragile food with smooth taste and rich cereal flavor. Breakfast cereal cornflakes are processed by an extruder with a special structure. Compared with the traditional method, they have improved a step in terms of yield, quality and raw material adaptability, making it possible to strengthen vitamins, minerals and other trace elements.
Jinan Dayi’s automated breakfast cereals production line is used to produce consistently high-quality products while maintaining the same sensory properties as traditional chips. The production process of cornflakes has changed the mold and selected the correct process to produce round, spherical, flaky, star shaped, letter shaped and other products, and to produce snack food, filling biscuits, nutritious breakfast, cornflakes and other puffed food.
Corn flakes nutrition breakfast cereals production line can use corn, rice, oats, other cereal flour and some healthy nutrients (such as vitamins) as raw materials to produce various breakfast cereal snacks, which can be eaten together with milk as a convenient food.
The breakfast cereals production line takes corn flour, flour, oatmeal and other cereals as raw materials, extrudes and granulates them by twin-screw extruder, and then makes brittle instant breakfast cereal food of various shapes and tastes such as cereal chips, cereal circles through the process of tableting, baking, spraying and other processes; Jinan Dayi production line has solved the difficult problems of the existing domestic equipment, such as the sticking of the press roll, the uneven thickness of the press sheet, the low molding rate and the low output; Scientific production technology can well retain the nutrients in grains; The configuration of the whole assembly breakfast cereals production line is optimized and the production process is precisely controlled, so that you can improve the efficiency, reduce the cost and improve the market competitiveness while producing nutritious and delicious breakfast cereal cornflakes.
