The core filling snack food production line is a new generation of puffed food production equipment developed by our company on the basis of absorbing the advanced technology of similar equipment abroad. Its technical performance and product quality have reached the advanced level of similar equipment; The core filling snack food production line is fully automated from batching, extrusion, extrusion, molding, sandwich, cutting, spraying to the completion of finished products at one time. The core filling snack food production line has many models, flexible equipment configuration, a wide range of raw materials, a wide range of products, simple operation and so on. By changing the mold and production process, we can produce sandwich cake, puffed rice fruit, maishao, nutritious breakfast and other products, which are suitable for various food manufacturers.
The core filling snack food production line produced by Jinan Dayi Machinery Co., Ltd. takes rice flour, corn flour and flour as the main raw materials. It is puffed into shape by the puffer and injected with sandwich materials at the same time. After drying and spraying, it finally produces sandwich food with different shapes and tastes, such as sandwich biscuits, sandwich rice fruits, brown rice rolls, sandwich bars, etc. The core filling snack food production line is a medium and high-end sandwich puffed food production equipment developed by Jinan Dayi Machinery Co., Ltd. on the basis of absorbing foreign advanced technology. Its technical level and quality performance meet the international advanced level. The core filling snack food production line from ingredients, molding, extrusion, sandwich, molding, drying, spraying seasoning to finished products automation. High degree of automation, easy to use.
The outer surface of the core filling snack food production line is made into hollow tubes by extrusion process. Whether it is circular or square tube, the outer surface is expanded to form. The hollow part is filled with other core materials, and then cut to form. The outer surface extrusion and the inner core injection are simultaneously carried out and realized during the extrusion process of the die head of the twin-screw extruder. The core materials are also different: thin sugar, jam, chocolate jam, and even various other core materials with strong flow patterns can be used freely, thus changing the final taste of the sandwich rice fruit and affecting its market popularity.
