Corn flakes cereal production line is a fully automatic production line developed and produced by Dayi in combination with advanced European technology. The corn flakes cereal production line takes corn, wheat, oats and other cereals as raw materials, through twin-screw extruder to achieve cooking, ripening and granulation, and then through the process of tableting, baking, spraying and other processes, it can be made into original, sweet and salty brittle instant breakfast corn flakes; The corn flakes cereal production line has solved the difficult problems of the existing domestic equipment, such as the sticking of the press roll, the low yield and forming rate of the press sheet, and the poor taste of the product; Scientific production technology can well retain the nutrients in grains; The whole assembly line is reasonably matched, and the whole process control can be realized, so that you can improve efficiency, reduce cost and improve market competitiveness while producing nutritious and delicious breakfast cornflakes. The corn flakes cereal production line can also produce breakfast cereals of various shapes.

Breakfast cereal cornflake is a kind of fragile food, which has good rehydration property, can not be washed out, tastes smooth, and has a strong grain flavor. Corn flakes are mainly made from corn flour, mixed with sugar, vitamins and minerals. After corn flakes cereal production line a certain amount of water is added, they can be fully kneaded, matured, shaped, pressed and baked for flavoring.

Breakfast cereal cornflakes, cereal chips and baked ready to eat cereal are fragile foods, which can be directly eaten dry or brewed with yogurt or milk. They have good rehydration property, can not be washed out, and have a smooth taste and a strong grain flavor. Corn flakes are mainly made of corn flour as the main raw material, which is expanded by the extruder, compressed by the tablet press, and then cured by the second baking. The oats are softened by the corn flakes cereal production line cooking of wheat grains, and then processed by the tablet press. The two kinds of equipment can be shared. The produced oats and cornflakes can be mixed with sugar, various vitamins and minerals, or dried fruit, yogurt, coconut flakes, etc, Produce ready to eat cereal products or breakfast cereal crispy meal substitutes that are popular on the market.