The corn flakes production line takes corn flour, flour, oatmeal and other grains as raw materials, extrudes and granulates by twin-screw extruder, and then through the process of pressing, baking, spraying, etc., it can be made into cereal chips, cereal circles and other fragile instant breakfast cereal foods with various shapes and flavors; The corn flakes production line has solved the difficult problems of the existing domestic equipment, such as the sticking of the press roll, the uneven thickness of the press sheet, the low molding rate and the low output; Scientific production technology can keep the nutrition in grains intact; The configuration optimization of the whole assembly line and the precise control of the production process enable you to improve efficiency, reduce costs and improve market competitiveness while producing nutritious and delicious breakfast cereal cornflakes.
As a convenient, fast, nutritious and relatively balanced food, the corn flakes production line food of the triangle cornflake production line soon entered thousands of households. In modern processing, the extruder is usually used to complete the full kneading, cooking and ripening of the corn flour mixture after adding water, as well as the granulation and compression molding. Corn flakes are rich and balanced in nutrition. They are very nutritious cereal breakfast food, usually eaten with milk.
The corn flakes production line has solved the difficult problems of the existing domestic equipment, such as the sticking of the press roll, the low yield and forming rate of the press sheet, and the poor taste of the product; Scientific production technology can keep the nutrition in grains intact; The whole assembly line is reasonably matched, and the whole process can be controlled, so that you can raise the rate, reduce the cost and improve the market competitiveness while producing nutritious and delicious breakfast cornflakes. The corn flakes production line can also produce breakfast cereals of various shapes.
