The puff snack food production line produced by Dayi is characterized by many optional models, flexible equipment configuration, a wide range of raw materials, a wide variety of products and simple operation. The snack food production line can produce various popular puffed foods in the market by changing different molds and production processes.
The puff snack food production line is a food processing equipment developed, developed and produced by Dayi Company on the basis of absorbing foreign advanced technology. Its technical performance and quality indicators have reached the advanced level of similar equipment. The puff snack food production line can produce all kinds of puffed food, rice cakes, sandwich rolls (cakes), crispy biscuits, cereal porridge, nutritional powder, etc. from ingredients, extrusion, filling, molding, baking, spraying to finished products at one time.
The puff snack food production line produced by Dayi selects different types of puffed hosts according to the different output of the food production line, with the output varying from 100kg/h to 2000kg/h, and can use corn flour, rice flour, wheat barley flour and other cereals as raw materials.In addition, each control cabinet of the snack food production line uses accurate and qualified electronic accessories, which is easy to operate and realizes automatic production. The manufacturer can provide 1-2 equipment operators during normal production.
We manufacture core technology for your puff snack food production line and provide you with all auxiliary equipment from the feeding system to the packaging system to ensure end-to-end processing. Our technical services include upstream design, solution testing, equipment manufacturing, on-site installation and production line startup, comprehensive maintenance and continuous process improvement services to ensure that your production line remains up to date.
