Fried wheat flour snack production line is an automatic frying and puffing food equipment developed by Dayi Machinery Co., Ltd. according to the needs of domestic and foreign markets. Its operation performance, product quality and processing taste have reached the advanced level of the industry.
The fried wheat flour snack production line is simple to operate, easy to learn and understand, and is an ideal choice for manufacturers engaged in the production of rice crisps. It can produce rice crisps of different shapes. It has the characteristics of crispy taste, oil but not greasy, leaving aftertaste after eating, and promoting intestinal digestion, which makes the majority of consumers’ food after lunch.
Fried wheat flour snack production line is a new technology that uses twin-screw extruding technology to replace the traditional cooking cooking rice production. Fried wheat flour snack production line integrates mixing, cooking, ripening, expanding and molding, and requires no boiler. The production process is simple, efficient and environmentally friendly; The raw materials can be either single materials such as rice flour, corn flour, flour, or mixtures thereof; The shape can be changed by changing the mold, and the crispy and non greasy taste can be obtained.
Fried wheat flour snack production line machinery fried puffing food machinery China rice cake production line fried small fried dough twist cutter puffer manufacturer puffing snack food is a very popular food. Due to the compatibility of twin-screw with materials, the fried wheat flour snack production line uses rice, corn, wheat, oats, flour and other grains as raw materials. After being extruded by double-screw extruder and extruded from different molds, the snack food with crisp taste and realistic appearance can be obtained by spinning, cutting and shaping, and then baking (or frying) for seasoning.
