Dayi machinery fried wheat flour snack production line of puffed floor pan crisps is simple to operate, easy to learn and understand. fried wheat flour snack production line is an ideal choice for manufacturers engaged in floor pan crisps.
Fried wheat flour snack production line can produce floor pan crisps of different shapes. It has the characteristics of crispy taste, oil but not greasy, aftertaste after eating, and promoting intestinal digestion, making the majority of consumers’ food after tea and dinner. Fried food is popular with many adults and children because of its crispy, delicious, fragrant and appetizing.
The long and thin floor pan chips are produced by fried wheat flour snack production line . The width and thickness of the floor pan chips can be different by changing the mold. The starch structure in the raw materials changes under the high temperature and high pressure environment and the twin-screw extrusion. The starch becomes easily absorbed nutrients.
The chips are extruded through the mold, and the speed of the rotary cutting motor is adjusted until the size and length of the particles meet the customer’s requirements. The specific particle size and shape are obtained by replacing the mold. The twin-screw extruder adopts advanced frequency conversion speed regulation technology, which is more energy-saving and more accurate in speed control. The fried wheat flour snack production line current and speed of the motor can be directly seen through the inverter panel during operation, ensuring the safety of the equipment.
The fried wheat flour snack production line (Dayi Machinery) can produce crispy fried rice, fried dough twist, potato chips, crispy fried corner, pizza roll and other products. Flour, starch and other raw materials are mixed, extruded, shaped, fried, seasoned and packaged at one time, which is easy to operate and produced in an assembly line. The product is crisp and delicious, oily but not greasy, bright in color, and suitable for the market trend.
