Fried Wheat Flour Snack Production Line For Export

The fried wheat flour snack production line is easy to operate, easy to learn and understand, and is the most ideal choice for manufacturers engaged in guoba production. It can produce various shapes of guoba, with its crispy taste, oily but not greasy, lingering fragrance after eating, and promoting intestinal digestion, making it the first choice for consumers after lunch. The fried wheat flour snack production line is composed of feeding system, extrusion system, rotary cutting system, heating system, transmission system and control system. The advanced screw extrusion technology is used to ripen and extrude the materials at high temperature and high pressure, which can be completed at one time. The host adopts frequency conversion speed regulation to ensure the stability of the production process.

Fried Wheat Flour Snack Production Line For Export
Fried Wheat Flour Snack Production Line For Export

This fried wheat flour snack production line adopts the internationally advanced twin-screw extrusion technology, combines the company’s years of experience in extrusion technology research, and is designed and manufactured to meet the needs of food and related industries. Series twin screw machine is composed of feeding system, extrusion system, rotary cutting system, heating system, transmission system and control system.
The fried wheat flour snack production line advanced extrusion technology, which makes it easier and better for operators to produce popular snacks in the market and meet the market demand by changing the mold and changing the production process. The production line covers a small area, is flexible in configuration, easy to operate, and has strong adaptability, which is highly praised by the industry.

Fried Wheat Flour Snack Production Line For Export
Fried Wheat Flour Snack Production Line For Export

The fried wheat flour snack production line uses corn starch and potato starch as the main raw materials, and uses the unique extrusion molding process to achieve double good sensory effects in the product shape. The product shape is natural and realistic, the texture is exquisite, the taste is loose, and does not crack. The production line has reasonable design, strong stability and high degree of automation. The host adopts advanced frequency conversion and speed regulation technology, which is efficient and energy-saving. Parameter control and perfect process flow ensure stable quality of processed products, which is the perfect combination of traditional technology and modern technology.

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