Fried wheat flour snack production line in the Chinese food market for more than many years. It is famous for its crispy taste and spicy taste. Nowadays, the crispy fried rice is no longer a simple shape+simple taste, which can fool many popular foods in the era of food consumption. On the premise of fried wheat flour snack production line constantly updating the taste, the crispy fried rice is more healthy, nutritious and easy to absorb. It can be said that this food is no longer a pure puffed snack food.
Advantages of Dayi fried wheat flour snack production line
1. In terms of technology, Dayi Machinery Company adopts twin-screw extrusion technology to replace the new technology of traditional cooking type of crisps in its fried crisps production line.
2. Operation: Dayi Machinery Company’s fried wheat flour snack production line is a combination of mixing, steaming, cooking, curing, expanding and molding, without boilers, and the production process is simple, efficient and environmentally friendly
3. Application: The raw materials of the fried wheat flour snack production line can be either single materials such as rice flour, corn flour, flour, or a mixture thereof
4. Product: The fried wheat flour snack production line shape can be changed by changing the mold, and the fried puffed food produced has a crispy taste without being greasy.
5. Products: rice crisps, corn crisps, bean flavored crisps, flour crisps, potato chips, crispy crisps, vegetable rolls, mini crisps, etc.
By fried wheat flour snack production line , long strips of crisps can be produced. When the die is replaced, the crisps can be different in width and thickness. Under the high temperature and high pressure environment and twin-screw extrusion, the starch structure of the mixed raw materials changes and becomes easily absorbed nutrients. By extruding with the die, the rotating speed of the rotary cutting motor is adjusted until the size and length of the particles meet the customer’s requirements.
