The fried wheat flour snack production line can produce crisps, potato chips, Fried Dough Twists, potato chips, crispy corners, pizza rolls and other products. Flour, starch and other raw materials are mixed, extruded, shaped, fried, seasoned and packaged at one time. The operation is simple and the production line is simple. The products produced are crisp and delicious, oily but not greasy, and bright in color, which is suitable for the market trend.
Introduction to the fried wheat flour snack production linet:
The fried wheat flour snack production line can produce all kinds of fried puffed food through raw material mixing, extrusion molding, frying and oil dumping, seasoning, packaging, mold replacement and selection of appropriate production process, such as fried rice noodles, potato chips, crispy corns, small fish crispy, pizza rolls, crispy fruit, triangular slices and other products. Because of its crispy taste, oily but not greasy, residual fragrance after eating, and promote intestinal digestion, the majority of consumers can enjoy the food after lunch.
Advantages of fried wheat flour snack production line:
1. In terms of technology: the fried wheat flour snack production line twin-screw extrusion technology is used to replace the new technology of traditional cooking pot production.
2. Operation: The fried wheat flour snack production line integrates mixing, cooking, ripening, extruding and molding, and does not need a boiler. The production process is simple, efficient and environmentally friendly.
3. Application: The raw materials of the fried wheat flour snack production line can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of them
4. Product aspect: The shape can be changed by changing the mold, and the fried puffed food produced is crisp and not greasy.
5. Production products: rice guoba, corn guoba, bean-flavored guoba, flour guoba, chips, crisps, vegetable rolls, pony crisp and other products
