The puff snack production line uses high temperature and high pressure technology to extrude corn flour, rice flour, wheat flour and other cereals on a twin-screw host at the same time to produce a variety of puffed sandwich foods popular in the market, such as wheat flavored chicken nuggets, sandwich rice fruits, sesame sticks and so on; Puff snack production line can also change molds and auxiliary equipment to produce nutritious powder, cereal chips and various shapes of puffed leisure food. The puff snack production line is at the leading level at home and abroad with the characteristics of “extensive application of raw materials, convenient operation and maintenance, low energy consumption, and high output”.
The puff snack production line corn snack food puffer is a kind of large length diameter ratio puffer independently designed and manufactured by Yingsheng combining the advantages of similar products at home and abroad with our strong equipment advantages. The machine adopts large gearbox for speed change, and the operation is very stable. The puff snack production line extension of the screw and the change of the screw pitch make the equipment more adaptable. At the same time, because the materials stay in the cavity for a long time, they can be matured and mixed better. At the same time, the screw speed is correspondingly accelerated, so as to improve the product quality and increase the output. puff snack production line variable frequency speed regulation is used to realize stable operation at low speed.
Puff snack production line expanded snack food processing machinery Expanded snack food is a kind of food that is widely consumed. Due to the compatibility of twin-screw with materials, the production line uses rice, corn, wheat, oats, flour and other cereals as raw materials. After puff snack production line being extruded by twin-screw extruder and extruded from different molds, the snack food with crisp taste and realistic appearance can be obtained by spinning, cutting and shaping, and then baking (or frying) for seasoning.
