The textured vegetable protein extruder processing line required for the production of soya protein meat is relatively simple, the main equipment is an soya chunks extruder machine, which can be used in common with the production of other products. The product is suitable for simple family production, low investment, quick results, is a good form of the majority of food processing plants to get rich.In This Article, Learn What TVP is, How It’s Made?
Features Of Textured Vegetable Protein Extruder Processing Line:
1. This new food extruder we specially designed for plant protein extrusion.
2. It processes low temperature soya meal and peanut meal into meat-like food
3. It can be added to ham, sausage, can food, fast food and deep-freeze food for more taste.
4. Textured Vegetable Protein Extruder Processing Line uses nonfat soybean meal as the main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by the human body. The texture of soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.
Textured vegetable protein extruder processing line is produced by twin-screw extrusion technology. The textured vegetable protein extruder processing line adopts a new twin screw extruder, and its screw adopts a sectional combination design structure of functional screw sections; The barrel is also segmented, equipped with water inlet, air outlet, etc. Each section of barrel is heated and controlled independently, and the full length of barrel is equipped with an automatic water circulation cooling system, which can accurately control the temperature;Textured vegetable protein extruder processing lineoperating system adopts PLC touch screen centralized intelligent control system, and the production parameters can be controlled automatically, conveniently and accurately.
