Introduction To The Process Of Core Filling Snack Food Production Line

The core filling snack food production line equipment is highly automated from raw material preparation, extrusion, sandwich, molding, cutting, spraying, seasoning to finished products. The core filling snack food production line has the characteristics of multiple models, flexible configuration, wide range of raw materials, multiple types of products, and simple operation. Select the appropriate configuration to produce sandwich cakes, sandwich tubes, puffed rice fruit, steamed wheat, fried rice, nutritious breakfast, corn chips and other products. The expanded food has crisp taste, easy digestion, unique flavor and convenient carrying, and is an ideal snack food for consumers.

Introduction To The Process Of Core Filling Snack Food Production Line
Introduction To The Process Of Core Filling Snack Food Production Line

core filling snack food production line process composition:
1. Mixer: different types of mixers are selected according to the different output of the core filling snack food production line.
2. Feeding machine: screw conveyor powered by motor ensures convenient and fast feeding.
3. Extruder: DS type extruders of different models are selected according to the different output of the core filling snack food production line. The output can vary from 100kg/h-150kg/h, and can be corn flour, rice flour, wheat flour and other raw materials.
4. Core injection machine: the core material can be injected into the hollow tube immediately after the extruder produces it, such as peanut butter, chocolate paste, etc.
5. Shaping and cutting machine: cut the rice with core material, and the size of the rice can be adjusted between 2cm and 20cm.
6. Elevator: convey the rice fruit to the oven, and the height of the elevator is determined according to the oven.

Introduction To The Process Of Core Filling Snack Food Production Line
Introduction To The Process Of Core Filling Snack Food Production Line

7. Multi-layer oven: Most of the ovens are electric ovens. The temperature can be adjusted by the control cabinet between 0-200 degrees. The interior is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed. There are three or five layers of stainless steel ovens;
8. core filling snack food production line seasoning line: there are octagonal cylinder, cylinder, lifting single cylinder and double cylinder seasoning lines, which are configured according to the output and product nature, and there are also oil spray, sugar spray and coating equipment.

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