Kurkure production line uses corn residue (corn) as raw material, and extrudes it into irregular puffed food by the host computer. After being seasoned, it can be made into crispy products with different tastes, which are popular with consumers. The extruder can vibrate the feed hopper and adjust the flow of raw materials. The feed screw speed is controlled by frequency conversion and can be adjusted at will. The kurkure production line mechanical gear linkage realizes the manual control of the extrusion head clearance, and the handwheel controls the linkage of the base, which makes it easier for the feeding screw to enter the extruder barrel.
Characteristics of millet strip kurkure production line :
Technically, the high shear deep fried corn strip production line uses grain grits as the basic raw material, and after extrusion, puffing and ripening, the moderately puffed granules are brittle, medium and hard. The embryo body after high temperature frying expands instantaneously, the arrangement order of starch tissue structure is broken and reorganized in a short time, and the overall homogenization effect of food particles is better. Therefore, the millet strips processed by this kurkure production line have the advantages of crisp taste, diverse taste, and oil but not greasy compared with the traditional non expanded leisure food.
In the kurkure production line process
Kurkure production line of high shear fried corn stripe has no serious pollution such as noise and dust. Part of the slightly polluted flue gas generated by frying that is harmful to the environment is discharged outside the factory building through fan absorption and emission to ensure food quality and safety.
In terms of kurkure production lineoperation
Kurkure production line of high shear fried corn chips occupies a small area and is easy to operate, which can reduce the labor cost of users to a certain extent without unnecessary labor.
