The new bread crumb production line produced by Dayi Machinery is very popular with Indian customers. The bread bran is usually fried in western style, also known as western frying, that is, the ingredients are first coated with low gluten flour and egg liquid, and then coated with a layer of bread bran. The fried food tastes crispy and has a beautiful golden color. Bread bran can alleviate the time of food being fried and charred, and it is easy to fry beard and charred when making fried food without paying attention. This phenomenon can be alleviated by adding bread bran. When baking bread and cakes, sprinkle a layer of bread crumb on the prepared food and then pour olive oil or put a small piece of cream on it to increase the taste of food.
Process composition of bread crumb production line equipment:
1. Powder mixer: add a certain amount of water to the raw materials and fully mix them evenly.
2. Feeding machine: the motor is used as the power screw to transport the mixed raw materials to the feeding hopper of the extruder, ensuring convenient and fast feeding.
3. Expander: it has a special control cabinet to produce strip products under high pressure
4. Cutting machine: to transfer long strip products into short strip products
5. Elevator: convey the product to the oven, and the height of the elevator is determined according to the oven.
6. Multilayer oven: most of the ovens are electric ovens, and the temperature between 0-200 degrees can be adjusted by the control cabinet itself. The interior is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed, reducing moisture and increasing the shelf life;
7. Elevator: delivered to wet mill after baking
8. Wet mill: pulverize long products into bran
9. Grading screen: screen out different products
10. Bread crumb production line packaging machine: vertical packaging machine and combined computer weighing packaging machine can be used.
