The textured soya protein production line takes low-temperature soybean meal and peanut meal as the main raw materials. After grinding, stirring, conditioning, high temperature, high pressure and high shearing, the spherical protein molecules are opened into chains and reorganized to form a new type of food with a meat like fiber structure, such as lean meat, and a sense of chewing; Its product has high nutritional value, has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption and taste absorption.
The textured soya protein production line can be used to produce all kinds of protein products. Textured soya protein production linecan be extruded by adjusting the mold, and it has cylindrical, square, block shape, etc. It is the main raw material for vegetarian meat, vegetarian roast duck, vegetarian pills, instant noodle seasoning bags, and quick frozen dumplings; At the same time, it can produce cereals and snacks.
The new textured soya protein production line takes low-temperature soybean meal, soybean protein isolate, gluten powder, etc. as the main raw materials to complete the forced conveying, mixing and homogenizing, crushing and kneading, shearing and melting, cooking and curing, high-temperature sterilization, extrusion and molding of materials in the twin-screw extruder, forming a layered tenacious fiber structure, thus producing a layered muscle fiber structure, high strength High tenacity soybean brushed protein food similar to meat texture and taste; According to different extrusion dies and auxiliary equipment, it can produce cylindrical, block, slice, strip, grain, pudding, chip and other shapes respectively.
The brushed protein food produced by this textured soya protein production line has good water absorption and oil retention characteristics, strong taste and high temperature resistance, so it can be widely used in meat products, fast food, quick frozen food, fillings, instant noodle seasoning, etc., and can also be made into vegetarian leisure food and vegetarian dishes with different flavors. The textured soya protein production line is a complete set of automatic production lines, including raw material mixing, extrusion molding, drying, cooling and other equipment, and production lines with different output and configuration.
