On the basis of absorbing foreign technology, the nutritional powder processing equipment of Jinan Dayi Extrusion Machinery Co., Ltd. has developed a set of highly automated nutritional powder production line equipment. It has evolved the traditional raw grain frying method into using high temperature and high pressure extrusion to make the starch in the raw grain denatured, which is more conducive to human absorption, and the nutritional value is higher than the traditional processing technology.
This nutritional power production line equipment can be used to restore or process the broken rice (broken rice, as well as the peeled rice germ) in the rice milling process into rice grains that are nearly the same as the normal whole rice, or according to the requirements of scientific diet, combine some natural nutrients such as various kinds of coarse grains in a certain proportion to make high nutrition rice and instant small food with the same cooking performance and cooking method (with unique flavor) as the normal rice.
The nutritional power production line of this product can be divided into small, medium and large production lines according to the production output and the nature of raw materials. The products processed by the production line can be configured with different production lines according to the required product positioning. Due to the reasons of economic growth and technological upgrading, food manufacturers mostly use production line configuration with high automation.
The nutritional power production line of Jinan Dayi Extrusion Machinery Co., Ltd. integrates mixing, cooking, ripening, expanding, sterilization and packaging, and does not need a boiler. The production process is simple, efficient and environmental friendly. The expansion host adopts domestic efficient twin-screw extrusion technology. The screw sectional combination structure can meet the needs of different grain raw materials for expansion processing. The raw materials can be either single Rice noodles and corn flour or a mixture of them, The product can be changed by changing raw materials and auxiliary equipment to produce different flavors of nutritional powder.
