The nutritional rice production line takes rice flour, corn flour, buckwheat flour, purple potato flour, etc. as the main raw materials, which can produce instant steamed rice (such as self heating rice/instant rice/instant rice) and instant rice (such as brewed rice); Nutrients and functional ingredients such as protein, vitamins, minerals and dietary fiber can also be added to produce nutrient fortified rice; The nutritional rice production line mixed powder is extruded and granulated by a twin-screw extruder, and then dried and cooled at low temperature to produce instant rice products with various shapes and tastes; This processing technology not only retains the original ingredients of ordinary rice, but also supplements and strengthens the nutrients necessary for human health; It can also produce coarse grain and rice.
Nutritional rice production line is made from raw materials of coarse cereals, water containing raw materials of melons, fruits and vegetables, rice, and konjac flour through expansion, crushing, stirring, ripening and granulation, and drying of artificial rice. Artificial rice is low in production cost, easy to process, good in quality, low in starch content, rich in nutrition, smooth and beautiful in appearance, diversified in color, good in cohesiveness, soft in taste, not easy to age, and can be eaten directly or processed according to the characteristics of rice.
Nutritional rice production line is a kind of food production equipment developed and produced by the company based on the current food nutrition needs and foreign technology, which is suitable for the production needs of modern enterprises. The nutritional rice production line equipment adapts to the situation of people’s intensive treatment of food in modern society, meets people’s requirements for balanced nutrition, avoids the characteristics of large investment and high operating costs of imported equipment, and has a high degree of automation and energy conservation. The nutritional rice production line can use rice, millet, black rice, buckwheat and other grains as raw materials, add various vitamins, proteins and minerals for processing, and then generate new fortified rice after extrusion, ripening and shaping in an extruder. Its eating method is the same as that of natural rice, and it is simpler and more convenient, both nutritious and more adaptable to modern life.
