The nutritional rice production line takes rice, corn, beans and other grains as raw materials, and can produce various nutritional powders, such as baby rice flour, sesame paste, and soybean flour, after extrusion, drying, crushing and mixing. The process flow of the nutritional rice production line is completed automatically from the start of feeding. The operation is simple, there is no dust leakage, and it is hygienic and energy-saving. The utility model can be conveniently matched with various raw materials and nutrients. At the same time, grains can also be baked, matured and then grinded by microwave. The products produced have the natural aroma of grains and are good for health care.
The working principle of nutritional rice production line is to inject raw materials into the machine and push the screw to extrude, shear and friction. A part of mechanical energy is converted into heat energy, so that the temperature and pressure of the barrel rise. The temperature is about 110 ℃, and the pressure is 150 MPa. Under high temperature and pressure, starch will gelatinize and materials will gel. The artificial rice produced in this way is semi gel, which can be easily digested and absorbed, and will not be so easily aged and revived.
The nutritional rice production line and artificial rice endows rice with unique shape, taste and color, and adapts to the growing health food market with scientific nutrition ratio and easy digestion. Reasonable structural design, special materials, and fast self-cleaning performance ensure the stability of the machine and facilitate maintenance. Nutritional rice production line easy to operate, accurate parameter control, ensure that the product is completed in a specific temperature, pressure, humidity and time. The rich and colorful shape and taste meet the requirements of all kinds of people. The nutritional rice production line consists of a flour mixer, a twin-screw extruder, an air blower, and a three layer oven.
