The bread crumb production line is developed and produced by Dayi, which is an innovation and is also another innovative application of twin-screw extrusion technology. The production process has been fully automated. Compared with the traditional production process, it has fewer production personnel, shorter production process, higher unit output, energy conservation and efficiency, and lower production costs.
The bread crumb production line equipment is simple, small and easy to operate. The output and equipment layout can be customized according to customer needs. Compared with the traditional bread bran production process, the production line has a wider range of basic raw materials. Bread crumb production line can not only use flour, but also use rice flour, corn flour, corn starch, soybean flour and other basic raw materials for the production of bread bran. It can also produce bread bran in various shapes, including needle, particle, snowflake, flake, star or multiple shapes, to meet the different needs of customers.
Bread bran “is a widely used food additive, which is mainly used for western food fried steak, fried chicken leg and other fried additives.”. The special bread crumb production line developed by our company has changed the traditional production process of bread crumb. From fabric input to crushing and molding, it is an assembly line production, with fewer personnel, repeated use of raw materials, no waste, which greatly reduces the manufacturing cost and improves labor productivity. This production line is domestically produced.
The bread crumb production line is composed of flour mixer, twin-screw host, bread bran cooling rack, traction cutter, elevator, bran pressing machine, bran beater, bran screening machine, three-layer oven and flavoring machine. Pour flour, starch, monoglyceride, salt water and other materials into the flour mixer in proportion and mix them evenly. The materials are fed into the twin-screw barrel evenly and stably by the feeding mechanism. They are extruded from the supporting mold through the forced transportation, extrusion, shearing, kneading of the twin-screw shaft. After the auxiliary processes of cooling, cutting, pressing and beating, the breadcrumb foam with the same size is screened out by the chaff screening machine, and then dried by the three-layer oven, The finished bread bran can be obtained through proper seasoning in the seasoning machine.
