The textured soya protein production line uses low temperature soybean meal, soybean protein isolate, gluten powder, pea protein and other plant based proteins as the main raw materials to produce high water content plant silk drawing protein food with high toughness, layered (meat) fiber and dense meat. The special twin-screw extrusion molding system can extrude high water content flakes and then cut them by cooling.
The textured soya protein production line adopts automatic proportioning feeding, special combination of twin-screw extruder unit screws, dynamic pressure monitoring, closed-loop control of cooling system temperature to achieve automatic and accurate control of production parameters, stable product quality, continuous production, no waste and low energy consumption; High moisture vegetable brushed protein can be used for seasoning instant food and cooking vegetarian dishes, and can also be seasoned into protein plant meat products: vegetarian steak, vegetarian chicken steak, hamburger plant meat, hand torn meat, etc.Textured soya protein production linecan also save the rehydration process of dry brushed protein, simplify the process, no waste water, sanitation and environmental protection, energy conservation and efficiency.
Tissue proteins have different shapes, such as granular, massive, flaky and filamentous, showing different shades of yellowish brown. Their reticular structures are arranged in a directional manner, forming elastic and flexible fiber bundles or layers, which make them have a bite force similar to meat eating muscle tissue when eating. Typical tissue proteins contain about 60% protein. Textured soya protein production line can be used as muscle fiber material for imitating meat products.
Textured soya protein production line can be used in meat products to enhance the meat feel, reduce costs and improve the protein content of products. For example, it can be used in quick frozen meat products such as minced sausage, western ham, meatballs, reconstituted steak (chicken steak, pork chops, etc.), fried chicken, hamburger meat, steamed stuffed buns, dumplings, meat dumplings, etc.
