The core filling snack food production line of Jinan Dayi Machinery Co., Ltd. uses corn, rice and other extruded grains as the basic raw materials after crushing. After extrusion, extrusion and ripening, the starch tissue in the powder element material becomes denatured and gelatinized, which has more homogenizing effect and is easier to be digested and absorbed. The core material after sandwich is absorbed on the inner wall of the expanded tube from the inside and seeps out. When the two are combined, the cold taste of the core material and the warm taste of the extruded grain on the outside form a strong taste contrast, making it an alternative to the expanded food. Therefore, the expanded sandwich rice fruit processed with this core filling snack food production line has the advantages of diversified taste, sweet and delicious, and instant melting in the mouth compared with the traditional non expanded leisure food.
The core filling snack food production line is a new type of food that appeared at the end of the sixties. It is also called extruded food, explosive food and light food abroad. It takes grains, potatoes, beans, etc. with less water content as the main raw materials. After being pressurized and heated, they expand the volume of the raw materials themselves, and the internal organizational structure has also changed. They are made after processing and molding. Because of its porous and fluffy structure, crisp and crisp taste, this kind of food has certain nutritional value and is very popular with children.
The core filling snack food production line equipment of sandwich rice fruit is that the filling machine injects cream, chocolate, peanut butter and other fillings of different flavors into the extruded hollow rolls and cakes while the twin-screw host extrudes them, so as to achieve co extrusion, thus giving the expanded food a richer taste; The extruded sandwich rolls can be rolled cut or directly cut, and can be opened or sealed; Feeding, extrusion, filling, molding, baking and spraying are all produced by assembly line; Core filling snack food production line can also change the mold to produce various shapes of non fried puffed snacks and traditional fried pasta products.
