The textured soya protein production line takes low-temperature soybean meal, peanut meal and separated protein as the main raw materials. After grinding, stirring, conditioning, high temperature, high pressure and high shear, the spherical protein molecules are opened into chain protein molecules and reorganized to form a lamellar fiber structure; Its product has high nutritional value, has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption and taste absorption; Brushed protein can be widely used in meat products industry, fast food industry and frozen food industry; It can also be made into various vegetarian meat products For example, vegetarian beef jerky, vegetarian mutton jerky, vegetarian dishes and leisure foods with different tastes.
Product description of brushed textured soya protein production line :
The plant silk drawing protein is a protein product with rich protein and muscle fiber structure, which is mainly made of soybean protein isolate and grain protein, through the special process and equipment of the textured soya protein production line and under the control of a reliable operating system.
Characteristics of brushed protein products:
High protein content, cholesterol free, elastic fiber structure, with real meat chewing feeling, fine and uniform protein body, good cost performance. It is an ideal product to replace meat protein in meat products and vegetarian products.
Textured soya protein production line equipment configuration: flour mixer, feeding machine, puffer, cutter, elevator, oven, cooling and conveying.
The application scope of the textured soya protein production line: the plant brushed protein products have excellent structure and real meat fiber tissue, which are very suitable for processing various high-grade vegetarian meat like foods, such as vegetarian ham, vegetarian chicken, vegetarian fish, vegetarian burger, vegetarian hot dog, vegetarian tea goose, vegetarian steak, vegetarian meat floss, etc.
