The textured soya protein production line takes low-temperature soybean meal and peanut meal as the main raw materials. Textured soya protein production line after grinding, stirring, conditioning, high temperature, high pressure and high shearing, the spherical protein molecules are opened into chains and reorganized to form a new type of food with a meat like fiber structure, such as lean meat, and a sense of chewing.
Its product has high nutritional value, has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption and taste absorption; Textured soya protein production line mainly used in: ham, sausage, canned food, fast food and frozen food and other industries.
The textured soya protein production line can be used to produce all kinds of protein products. It can be extruded by adjusting the mold, and it has cylindrical, square, block shape, etc. It is the main raw material for vegetarian meat, vegetarian roast duck, vegetarian pills, instant noodle seasoning bags, and quick frozen dumplings; At the same time, it can produce cereals and snacks.
The purpose of the textured soya protein production line is a new type of puffing equipment developed by Dayi Machinery Equipment Co., Ltd. based on more than ten years of practical experience in food equipment development. The textured soya protein production line uses low-temperature soybean meal as the main raw material to produce soybean tissue protein food with various properties, a sense of lean meat chewing, easy to be digested and absorbed by the human body, and high nutritional value. It is widely used in canned food, seasoning, ham, meat products, cooking and other industries.
The tissue protein produced by the textured soya protein production line has a good granular structure. After soaking, it can be made into plain food with various flavors. In the process of processing tissue protein, different flavor flavoring agents can be added, and then added to convenient food and leisure food, and food with different flavors can be made.
