The textured soya protein production line takes low-temperature soybean meal and peanut meal as the main raw materials. After grinding, stirring, tempering, high temperature, high pressure and high shear, the spherical protein molecules are opened into chains and reorganized to form a new type of food with a fleshy fiber structure, such as lean meat and chewing feeling; Its product has high nutritional value, has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption and taste absorption; Mainly used in: ham, sausage, canned food, fast food, frozen food and other industries.
The textured soya protein production line twin-screw extruder is composed of feeding system, extrusion system, heating system, transmission system, rotary cutting system and control system. The material is fed by the feeder, and the barrel is subject to high temperature, high pressure and high shearing, so as to meet the quality requirements such as the tissue state required for material expansion.
This textured soya protein production line takes soybean meal and peanut meal as the main raw materials. After milling, stirring, tempering, high temperature, high pressure, high shear, spherical protein molecules are opened into chains and reorganized to form lamellar fiber structure; Its product has high nutritional value, has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption and taste absorption, and is widely used in various industries.
The textured soya protein production line takes low-temperature soybean meal and peanut meal as the main raw materials. After grinding, stirring, tempering, high temperature, high pressure and high shear, the spherical protein molecules are opened into chains and reorganized to form a new type of food with a fleshy fiber structure, such as lean meat and chewing feeling; Its product has high nutritional value, has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption and taste absorption; It is widely used in various industries such as ham, sausage, canned food, fast food and frozen food.
