The textured soya protein production line takes low-temperature soybean meal, peanut meal, gluten meal, soybean protein, etc. as the main raw materials. After grinding, stirring, conditioning, high temperature, high pressure, and high shear, the spherical protein molecules are opened into chains and reorganized to form a new food with a meat like fiber structure.
Soybean wiredrawing protein is a kind of protein product with similar muscle fiber texture, which is made from soybean protein isolate through special processing. After hydration in textured soya protein production line, it has uniform organizational characteristics and specific organizational structure. Adding 10-20% brushed protein in meat products can replace beef and pork, which will not affect product quality and reduce raw material cost, but also prevent meat shrinkage and make it have higher nutritional value. Soybean brushed protein contains natural antioxidants, which can protect meat products and reduce oxidative rancidity.
The new twin-screw extruder textured soya protein production line takes low-temperature soybean meal, soybean protein isolate, gluten powder, etc. as the main raw materials to complete the forced conveying, mixing and homogenizing, crushing and kneading, shearing and melting, cooking and curing, high-temperature sterilization, extrusion and molding of materials in the twin-screw extruder, forming a layered tenacious fiber structure, thus producing a layered muscle fiber structure, high strength High tenacity soybean brushed protein food similar to meat texture and taste.
According to different extrusion dies and auxiliary equipment, it can produce cylindrical, block, slice, strip, grain, pudding, chip and other shapes respectively; The brushed protein food produced by this twin-screw extruder textured soya protein production line has good water absorption and oil retention characteristics, strong taste and high temperature resistance, so it can be widely used in meat products, fast food, quick frozen food, fillings, instant noodle seasoning, etc., and can also be made into vegetarian leisure food and vegetarian dishes with different flavors. The tissue brushed protein production line is a complete set of automatic production lines, including raw material mixing, extrusion molding, drying, cooling and other equipment, and textured soya protein production line with different output and configuration.
