With the continuous development of textured soya protein production line technology. The taste and state of the product are close to the meat flavor, which is accepted by more and more consumers. The continuous progress of the textured soya protein production line has made great progress in the development of the industry. Next, I will introduce what is the textured soya protein production line and its processing characteristics.
The plant textured soya protein production line is a kind of puffing equipment for producing high protein and high fiber, which is launched by our company according to the demand of domestic and foreign markets and the extrusion technology for many years. The propelling of materials to the screw, the high temperature, high pressure and high kneading in the barrel make its protein organized. The textured soya protein production line produced have strong meat texture, good fiber state and high toughness, and are favored by manufacturers.
The textured soya protein production line low temperature bean products and peanut products processed by this extruder have the taste of meat. The products can be added to ham, sausage, canned food and a variety of ready to eat food to increase the chewing feeling of food.
The textured soya protein production line takes low-temperature soybean meal and peanut meal as the main raw materials. After grinding, stirring, conditioning, high temperature, high pressure and high shearing, the spherical protein molecules are opened into chains and reorganized to form a new type of food with a meat like fiber structure, such as lean meat, and a sense of chewing; Textured soya protein production line product has high nutritional value, has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption and taste absorption; Mainly used in: ham, sausage, canned food, fast food and frozen food and other industries.
