The bread crumb production line equipment of Jinan Dayi Machinery Co., Ltd. is reasonably designed, has strong stability, and has reached the international advanced level of automation. The automatic breadcrumb production line is easy to operate and precise parameter control ensures that the product is completed in a specific temperature, pressure, humidity and time. Bread bran is a widely used food additive, mainly used for fried steak, fried chicken leg and other fried accessories.
The bread bran machinery developed by Jinan Dayi according to the needs of the market is a set of automatic bread crumb production line, from raw material mixing, transportation, cooking, curing, forming, drying to the finished product. Compared with the traditional production process, it has fewer production personnel, shorter production process, higher unit yield, energy efficiency and lower production costs; The equipment is simple, small and easy to operate; No waste, no sewage and waste gas generation, green environmental protection and no pollution; Wide use of raw materials, easy to change the variety and shape of products, and more products.
Bread bran is a widely used food additive, mainly used for fried steak, fried chicken leg and other fried accessories. bread crumb production line according to the needs of the market, our company has developed a whole automatic production line from raw materials, extrusion, husking, drying to finished products. Bread bran is widely used in food additives, mainly added to the surface of fried food, such as fried steak, fried chicken, fried seafood, fried donuts and other fried accessories. The bread crumb production line adopts the latest extrusion technology. The bread crumbs machine is a fully automatic production line from raw materials, extrusion, bran drying and drying. It has fewer personnel, no waste, reduces manufacturing costs and improves labor productivity.
The bread crumb production line process from fabric input to breaking and forming is an assembly line production, with fewer personnel, reusable surplus materials, no waste, reduced manufacturing costs, and improved labor productivity.
