Bread crumb production line needle bran and granular bran produced by the bran wrapping production equipment are widely used as food additives, mainly for frying steak, fried chicken leg and other fried accessories. bread crumb production line is mainly an automatic production line from raw materials, expansion, chafing, drying to finished products, and from fabric input to crushing and molding, it is a production line with few personnel, and the surplus materials can be reused without waste, reducing manufacturing costs and improving labor productivity.

In terms of the technology of the expanded bread crumb production line, the expanded bread crumb/crumb equipment production line uses flour as the basic raw material. After extruding, curing and molding, the starch tissue in the farinogen material is denatured and gelatinized, which has a homogenizing effect and is easy to be digested and absorbed. Compared with the traditional fermented breadcrumbs, the final product has the advantages of high nutrient content, diverse taste and easy absorption. Moreover, the puffed breadcrumbs can not only be used for frying meat products, but also be made into bran and needle shaped bran chips and sprinkled on the surface of puffed leisure food to enhance the taste, with a wide range of uses.
Jinan Dayi Extrusion Machinery Co., Ltd. is a company specializing in extrusion machinery, twin-screw extruder, single screw extruder, breakfast cereal instant food (cornflakes, nutritional powder) production line, leisure (fried, sandwich) snack food production line, pet feed, fish bait production line, tissue protein production machinery, modified starch production line, bread crumb production line, experimental twin-screw extruder, reconstituted nutritional rice production line It is a manufacturer integrating research, development, production and sales of industrial microwave drying and sterilization equipment, electromagnetic drying tunnel oven and packaging machinery.

Double screw bread crumb production line is widely used as food additives, mainly used for western food fried steak, fried chicken leg and other fried accessories. According to the needs of the market, our company has developed a series of technologies, including raw materials, expansion, and bran extraction,The whole automatic bread crumb production line for drying to finished products. The production process is an assembly line production from fabric input to breaking and molding, with few personnel, and the surplus materials can be reused without waste, reducing the manufacturing cost。