The composite artificial rice production line adopts a twin-screw extrusion process to extrude and mature the raw materials, and shape them through molds; With the high-speed rotation of the twin screw, using a reasonable shear and pressure structure, the original structure of the raw material molecules is broken, causing the raw material to ripen, thereby making the product nutrition more conducive to human absorption, and its consumption methods are also more diverse and convenient.
Its production process is simple, running continuously from raw materials to finished products without any need for manual operation. The continuous running time is not less than 72 hours, and there is no wastewater or waste discharge throughout the process; Its main production process includes raw material pretreatment, extrusion granulation, drying, cooling, etc; All equipment that comes into contact with food is produced and processed using food grade materials that comply with food safety production.
With the acceleration of the pace of society, instant rice is increasingly favored by the people. By using this technology and equipment, the broken rice (broken rice, and shed rice germ) during rice milling can be repaired, restored, or processed into rice particles that are almost identical to ordinary whole rice, or according to the requirements of scientific diet, some natural nutrients such as various miscellaneous grains can be mixed together in a certain proportion, Produce high nutrient rice and ready to eat snacks with the same cooking performance and cooking method (unique flavor) as regular rice.
This artificial rice production line mainly uses corn flour, rice flour, flour, and other raw materials, supplemented by additives such as kudzu root powder and purple sweet potato powder. The rice grains are extruded into shape by a puffing machine, dried to the required moisture, and boiled in water for 5-8 minutes before consumption. This product is now used in fast food products such as instant rice and puffed rice cakes, and is deeply loved by the public. Moreover, trace nutrients can be added during the process of squeezing and puffing rice to achieve more nutritious rice. The nutrients are solidified in the rice grains and not easily lost.
