Bread bran is believed to be familiar to everyone in daily life and is widely used in various fields of food. The bread bran production line is upgraded and developed based on twin-screw puffing technology, and its equipment quality and production speed have reached the top level. As a widely used food additive, it is mainly used for fried chicken ribs, fried chicken legs, fried chicken fillets, fried yogurt, fried seafood products, and so on, Without the existence of bread crumbs, these foods are like losing their soul. I believe that I am interested in how this product is produced. Now, let’s follow the editor of Jinan Dayi Expansion Machinery Co., Ltd. to take a look.
The bread bran production line has changed the traditional production process, and now the production process is: mixing powder → puffing → cutting → powder bran → screening bran → packaging integrated assembly line operation. The production line from raw material input to crushing and forming is an assembly line production, with fewer operators, reducing labor costs, reusable waste, reducing production costs, improving production efficiency, and becoming the best choice for investment and entrepreneurship today, Selling well in over 100 countries overseas.
Compared with traditional production processes, the bread bran production line has fewer production personnel, interrupted production processes, higher unit output, energy efficiency, and reduced production costs; Simple equipment matching, small footprint, and convenient operation; Bread bran is a widely used food additive used on the surface of fried foods, for frying chicken legs, wings, and other products. It can be used to make fried products crispy on the outside and tender on the inside, with a crispy and delicious taste and a variety of flavors.
