The breakfast cereal and corn flakes production line has the characteristics of multiple optional models, flexible equipment configuration, wide range of raw materials, multiple product types, and simple operation. By changing different molds and changing production processes, various popular puffed foods in the market can be produced, suitable for various food manufacturers.
Breakfast cereal corn flakes and snack snacks are a brittle food with a smooth taste and a strong grain flavor. Breakfast cereal corn flakes are processed by a special structured extruder, which further improves yield, quality, and raw material adaptability compared to traditional methods, making it possible to strengthen trace elements such as vitamins and minerals.
The breakfast cereal and corn flakes production line is a food processing equipment developed, developed, and produced by Jinan Dayi puffing machinery company on the basis of absorbing advanced foreign technology. Its technical performance and quality indicators have reached the advanced level of similar international equipment. This production line can be completed in one go from ingredients, extrusion, baking, spraying to finished products.
The breakfast cereal and corn flakes production line has two pairs of screws that are mutually meshing and rotating in the same direction. They jointly play the role of conveying, frictional extrusion, and heating. They rely on the principle of positive displacement to input materials for forced conveying, rarely forming pressure reflux, thus solving the problems in this aspect of the single screw extrusion puffing machine and providing strong conveying. The puffing machine integrates multiple functions such as compression, mixing, mixing, shearing, melting, sterilization, puffing, and shaping, and can be completed in a very short time.
