Corn Flakes And Breakfast Cereals Process Line

There are many types of hosts and high levels of automation in the corn flakes and breakfast cereals process line. The device can achieve functions such as one click start of the host, real-time data storage, real-time monitoring, and alarm reminder. Our twin screw extruder is designed with 3D software, simulated, and automatically tested by computer to ensure it meets the design accuracy requirements. Professional manufacturing and processing will ensure accuracy and coordination between each component of the extruder. Stable processing and low noise are the best proof.

Corn Flakes And Breakfast Cereals Process Line
Corn Flakes And Breakfast Cereals Process Line

The corn flakes and breakfast cereals process line is a fully automated production line developed and produced by Meiteng in combination with advanced European technology. This production line uses various grains such as corn, wheat, and oats as raw materials, which are cooked and granulated using a twin screw extruder. After being processed through processes such as pressing, baking, and spraying, the raw, sweet, and salty brittle breakfast corn flakes can be made.
This corn flakes and breakfast cereals process line has breakthrough solved the difficult problems of existing domestic equipment such as roller sticking, low production and forming rate of pressing sheets, and poor product taste; Scientific production techniques can effectively preserve the nutritional components in grains; The entire assembly line is reasonably matched and can achieve full process control, allowing you to produce nutritious and delicious breakfast corn flakes while improving efficiency, reducing costs, and enhancing market competitiveness. This production line can also produce breakfast cereals of various shapes.

Corn Flakes And Breakfast Cereals Process Line
Corn Flakes And Breakfast Cereals Process Line

The of Jinan Dayi has breakthrough solved the difficult problems of existing domestic equipment such as roller sticking, uneven thickness of pressing sheets, low molding rate and yield; Scientific production techniques can effectively preserve the nutritional components in grains; The entire assembly line configuration optimization and precise control of the production process enable you to produce nutritious and delicious breakfast cereal corn flakes while improving efficiency, reducing costs, and enhancing market competitiveness.

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