The fried snacks process line equipment has a wide range of raw materials, diverse product shapes, and flexible configurations. Its advantages are mainly reflected in its stable, reliable, and easy to operate production efficiency, which is significantly higher than similar models under the same power. It has excellent long-term continuous operation performance and can adapt to the expansion processing of different materials, with a longer service life. The fried snacks process line of Jinan Dayi Expansion Machinery Co., Ltd. is a puffed food equipment developed based on the needs of domestic and foreign markets. Its operational performance, product quality, and process taste have reached the level of the same industry. The production line is simple to operate, easy to learn, easy to understand, parameter control, and process flow, which can ensure the stable quality of processed products.
This fried snacks process line has achieved the mechanized processing of traditional handmade wheat food. Not only does it continue its crispy and non greasy taste, but it also achieves infinite innovation in raw materials. Only a twin screw extruder can complete the processes of mixing, steaming, puffing, forming, etc. If equipped with a salad cutting machine and a frying machine, we can produce various shapes of fried snacks such as crisps, corn chips, crisps, and french fries.
Advantages of fried snacks process line:
1. In terms of technology: the use of twin screw extrusion technology to replace the traditional cooking style pot production technology.
2. In terms of operation: The fried snacks process line integrates mixing, steaming, ripening, puffing, and shaping, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly
3. Application: The raw materials of the fried rice noodle food production line can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of them
4. Product aspect: Changing the mold can change the shape, and the fried and puffed food produced has a crispy taste without being greasy.
5. Production Products: Rice Guoba, Corn Guoba, Bean Flavored Guoba, Flour Guoba, French Fries, Potato Chips, Sharp Cornered Crisps, Vegetable Rolls, Pony Crisps, and other products
