The puffed food needle shaped high yield fully automatic bread crumb production line uses bread crumbs as a widely used food additive, mainly used for frying Western food such as steak and chicken legs. Our company has developed an automatic production line based on market demand, using flour as the main raw material, which is extruded, crushed, and dried into finished products. This production process involves assembly line production from fabric input to crushing and forming, with fewer personnel, reusable surplus materials, no waste, reduced manufacturing costs, and improved labor productivity.
Bread bran is widely used in food additives, mainly added to the surface of fried foods, such as fried steak, fried chicken, fried seafood, fried donuts, and other fried accessories. The bread crumb production line adopts the latest extrusion technology. The bread crumb machine is a fully automated production line that includes raw materials, puffing, bran drying, and drying. It has fewer personnel, no waste, reduces manufacturing costs, and improves labor productivity.
This bread crumb production line is researched and developed on the basis of international advanced technology. The performance and quality have reached the highest domestic level of the same line. The line changes the traditional process. From mixing materials, extruding cutting, drying to finished products are done in one automatic line. The Extruded Bread Crumbs are light and crispy with innovative shapes(small rings, crescent, small stars, balls, granule etc). They are widely used as food coating additives on the surface of frying food like: fried chicken, burger patty, sea foods (shrimp, fish), onion ring etc to obtain a very crispy and savory texture as well as unique and attractive fried foods’ golden color presentation.
Bread bran is widely used in food additives, mainly added to the surface of fried foods, such as fried steak, fried chicken, fried seafood, fried donuts, and other fried accessories. The bread crumb production line adopts the latest extrusion technology. The bread crumb machine is a fully automated production line that includes raw materials, puffing, bran drying, and drying. It has fewer personnel, no waste, reduces manufacturing costs, and improves labor productivity.
This bread crumb production line is researched and developed on the basis of international advanced technology. The performance and quality have reached the highest domestic level of the same line. The line changes the traditional process. From mixing materials, extruding cutting, drying to finished products are done in one automatic line. The Extruded Bread Crumbs are light and crispy with innovative shapes(small rings, crescent, small stars, balls, granule etc). They are widely used as food coating additives on the surface of frying food like: fried chicken, burger patty, sea foods (shrimp, fish), onion ring etc to obtain a very crispy and savory texture as well as unique and attractive fried foods’ golden color presentation.
