The bread crumb production line is designed based on the advanced twin-screw extrusion technology, and its quality and operation have reached the domestic advanced level. The production line has changed the traditional production process of bread bran. The production process includes mixing, extrusion, cutting, crushing and drying. Bread bran is widely used as food additives and coating the surface of fried food, such as fried chicken, fish, seafood (shrimp), onion rings, etc. Its flavor is crisp, delicious and nutritious.
This bread crumb production line has changed the traditional production process of bread bran. The raw material mixing, maturing, threshing and screening are all produced in an assembly line, with high production efficiency, no waste, and a variety of varieties, including Japanese long needle bran, American grain bran, snowflake bran, etc. “Bread bran” is a widely used food additive, used for frying onion rings, western steak, fried chicken legs, etc. Bread crumb production line is used on the surface of fried food, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. Its taste is crisp, crisp, delicious and nutritious.
The operation of the bread crumb production line is simple and easy to learn, and the precise parameter control ensures that the product is completed in a specific temperature, pressure, humidity and time. Bread bran is a widely used food additive, mainly used for fried steak, fried chicken leg and other fried accessories.
Dayi Extrusion Machinery Co., Ltd. has developed an automatic production line from raw materials, extrusion, husking, drying to finished products according to the needs of the market. The bread crumb production line process from fabric input to breaking and forming is an assembly line production, with fewer personnel, reusable surplus materials, no waste, reduced manufacturing costs, and improved labor productivity. Flexible equipment configuration! For customers to choose at will!
The special bread crumb production line developed by our company has changed the traditional production process of bread bran from fermentation to direct extrusion, simplifying the production process and improving the product quality. The production process from fabric input to product molding is flow production. The surplus materials can be reused without waste, reducing the manufacturing cost and improving labor productivity.
