ZYG Automatic Frying Machine: Continuous Food Frying, Oil Draining, and Conveying Equipment

The ZYG automatic fryer is suitable for the automated frying of foods such as potato chips, shrimp crackers, and rice crackers, integrating frying, lifting sieve, oil draining, and conveying functions.The equipment adopts centralized PLC control, offering both automatic and manual operating modes. It can control processes such as the lifting and lowering of the frying sieve, frying, oil spraying, unloading, and oil draining/discharge, thereby enhancing the stability and automation level of the frying process.

Main Technical Parameters

The equipment dimensions are 4800×2230×2900 mm, with a production capacity of 150-250 kg/h.Fuel-powered model consumption is 5 kW, and electric-powered model consumption is 58.5 kW;Fuel consumption: 10-14 kg/h, equipped with a 120,000 kcal/h oil-fired burner.The frying temperature is 190-220°C, and the frying and oil-dehydration time can be adjusted within the range of 3-20 seconds via the control panel. The self-contained air pump pressure is 0-1.2 MPa.

Key Points for Operation and Commissioning

The equipment consists of a fryer, a lifting sieve, an oil-draining machine, and a conveyor.In automatic mode, the lifting sieve operates in a continuous cycle following the sequence: lowering, feeding, frying in the oil pot, rising to drain oil, and unloading at the highest point.After centrifugal oil removal, material is pneumatically discharged from the bottom of the drum to the conveyor.During installation, ensure that the fry basket can fully drop into the fryer, the conveyor hopper is positioned below the oil-draining machine’s outlet, the oil pipes and oil filters are properly sealed for oil-fired models, and the air pump and discharge solenoid valve are connected without any air leaks.

Safety and Maintenance

The oil temperature is measured by a thermocouple and controlled by a temperature controller, and should operate at the set temperature as per the process requirements.The upper and lower limit switches of the frying sieve are critical to the safety of the sieve body entering the fryer, mixing, and discharging, and should be inspected regularly.Burners, electric heating tubes, mixing, and conveying systems are maintained according to equipment requirements.Do not adjust or disassemble components during equipment operation. Disconnect the power supply and allow the oil temperature to drop to a safe range before maintenance.