DKX Three-Layer Electric Oven: Electrically Heated Food Belt Drying Equipment

The DKX three-layer electric oven is suitable for drying flake-shaped, granular, and other small-sized expanded food products.The equipment features a stainless steel mesh belt for reciprocating transport, which increases material capacity, reduces footprint, and promotes uniform material arrangement to enhance drying efficiency.The equipment uses electricity as its heat source, offering convenient operation, cleanliness, and minimal environmental impact on surrounding areas.

Main Technical Parameters

The drive power is 0.55 kW, the heating power is 22 kW, and the total installed power is 22.55 kW;Speed range: 1-1500 rpm, maximum heating temperature: approximately 200°C, overall dimensions: 4800×1150×1750 mm, equipment weight: approximately 1200 kg.

Installation and Operation

The equipment should be installed on a flat, solid floor according to the production line layout, and the distance to the pneumatic conveying machine should be adjusted based on the length of the pneumatic conveying pipes.Powered by a 380V three-phase four-wire supply, equipped with a 100A wall switch and reliably grounded.After connecting the power supply, connect the corresponding terminals of the control cabinet, set the desired heating temperature, and only add the material for drying once the equipment is running smoothly and the temperature has reached the required level.

Maintenance Key Points

Before operation, inspect the conveyor belt, pneumatic conveying pipeline, and electrical wiring. Ensure the power supply is disconnected before maintenance.After production ends, clean any residual material from the mesh belt and the interior of the equipment, and keep the oven and surrounding area clean.