DLG130 Single-Screw Extruder: Equipment for Extruding Double-Extruded Snacks

The DLG130 single-screw extruder is primarily used for the double-extrusion processing of foods such as square tubes, round tubes, and French fries. It is suitable for raw materials including starch, flour, and full-fat potato powder.The equipment features a rational structure and can achieve continuous forming through a single-screw extrusion, feeding, heating, and rotary cutting system, making it suitable for food production lines that require high output, diverse product shapes, and stable operation.

Main Technical Parameters

Working capacity: 100-140 kg/h; main drive motor power: 37 kW; feeding motor power: 0.55 kW; slicing motor power: 0.55 kW; total heating power: 24 kW.Screw diameter: 130 mm; main unit speed: 50-100 rpm; overall dimensions: 4100×1100×2260 mm.

Production and Regulation

During production, adjust the feeding rate, main machine speed, heating temperature, and rotary cutting parameters according to the raw material condition, product cross-section, and desired puffing effect.Before starting the equipment, inspect the barrel, screw, die head, transmission system, and electrical system. Only after confirming normal no-load operation should production be gradually initiated.

Maintenance Key Points

Maintain cleanliness of the feeding system, barrel, and rotary cutting components on a daily basis, and regularly inspect the drive system, heating system, electrical control system, and fasteners.Cut off the power supply before maintenance, and perform cleaning or part replacement only after the equipment temperature has cooled to a safe range.